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Food critic Max Vandeveer is a gluttonous gourmand whose appetite is killing him. His doctor tells him he needs to lay off the fine dining, or else. That prescription gets a little easier to follow when a highly unusual killing spree hits the fine restaurants of Europe: a murderer is knocking off four-star chefs. At the same time, the murders make the invitation to prepare dessert at a lavish dinner less than auspicious for famous pastry chef Natasha .
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