|Edward Espe Brown||Himself|
Filmmaker Doris Dörrie delves into the life and philospophy of renowned chef, cookbook author and Zen priest Edward Espe Brown. Brown, who holds court at the Scheibbs Buddhist Center in Austria, the San Francisco Zen Center and the Tassajara Mountain Center, melds his love of cooking with the teachings of his Zen mentor, Suzuki Roshi.
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